Wild Caught Local Haddock

Maine Wild Caught Haddock

This North East Atlantic caught white fish has a mildly sweet taste with lean white flesh. This is not only delicious and good for the soul but it's packed with essential nutrition from the sea. Texture is firm yet tender after cooking.

• Promptly frozen to preserve nutritional content and delicate flavor.

• Vacuum sealed in 16 ounce filets.

• Timeline: wild caught, packed in ice on board, cut into 16 oz portions on the pier, vacuum-sealed, and flash frozen all in the same morning.  We then have it back to the Berkshires that afternoon.

Berkshire Organics advocates for regular fish consumption as a necessary component of our nutritional intake. 

For our inland based habitat and in our current world where microplastics are being found in nearly every corner of the globe, including in fish living at depths so deep light cannot be found, we feel strongly that eating high quality seafood is far better than not eating it.  The risk:reward is significantly in favor of fish consumption.

We believe frozen fish, when not left too long before freezing, is a tremendous value!  Not unlike frozen vegetables, seafood can also be frozen at it's prime to maximize flavor and nutrient density.  The quality, value, and shelf-life of this fish we've brought in for you is adventageous, particularly in these leaner times.