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Turkey Pot Pies


Warm up tonight with a homemade classic pot pie made with local pastured turkey, potatoes, carrots & peas. 

Pastured Turkey meat and veggies in a classic pot pie. 

The farm recommends baking at 325 F for 45-60 minutes, however, our experience for a nicely baked crust and less time in the oven, bake at 350 F for 60-75 minutes.  We recommend baking on a baking sheet to avoid bubbling over.  If time allows, thaw overnight in refrigerator to reduce baking time by about 15 minutes. 

These are delicious homemade Turkey Pot Pies made with chunks of turkey meat and potatoes, peas, carrots, gravy, butter, & spices.

Wt: 16 oz Pie Serves 1-2 
Wt:  32 oz Pie Serves 3-5

Delivered Frozen.

Hager's Family Farm, Shelburne Falls, Mass.

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