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Thyme
Local, Organic

Out of stock

"When I use fresh herbs and store them in my refrigerator at home, I keep them in airtight containers with a damp paper towel on the top and bottom," says Raymond Southern, the executive chef at The Back Bay Hotel in Boston. "This keeps them fresh."

Locally grown Thyme

Herbs are an important source of vitamins and minerals from the earth.

Storage Tips: Fresh herbs can last 7 to 10 days in the refrigerator. 

Warner Farm, Sunderland, Mass.

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