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Certified Organic Thyme
Herbs are an important source of vitamins and minerals from the earth.
Storage Tips: Fresh herbs can last 7 to 10 days in the refrigerator. "When I use fresh herbs and store them in my refrigerator at home, I keep them in air-tight containers with a damp paper towel on the top and bottom," says Raymond Southern, the executive chef at The Back Bay Hotel in Boston. "This keeps them fresh."