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Spelt Pan Loaf
This is a very popular loaf made from 100% spelt*, an ancient whole grain.
Ingredients: Stone ground organic whole spelt flour, filtered water, natural spelt sourdough for leavening, unrefined sea salt.
*Spelt is an ancient whole grain, similar to wheat. Because spelt has not been over-hybridized and mass-cultivated like modern wheat, its gluten content is different than that of wheat. As such, spelt is an excellent alternative for those with mild-moderate gluten sensitivities.