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German Inspired Pastured Pork Sausage
Bratwurst takes on many forms throughout Europe and the United States. The seasonings in our version are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a tiny amount of caraway seed in the background. Cook these on the grill and serve with sauerkraut and spicy mustard.
Packed fresh then frozen to lock in the flavor. (4 links per pound)