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Sausage, Bratwurst
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BRATWURST
Bratwurst takes on many forms throughout Europe and the United States. The seasonings in our version are inspired by many of the wursts we tasted in Berlin: garlic, nutmeg, and marjoram in the forefront with just a tiny amount of caraway seed in the background. Cook these on the grill and serve with sauerkraut and spicy mustard.
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Packed fresh then frozen to lock in the flavor. (4 links per pound)
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