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Tamari, Organic,

Out of stock


Why are we offering this?  This was a mis-pick and we would like to sell it off to reduce our inventory.

WHAT MAKES SAN-J TAMARI UNIQUE?


Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.

San-J Tamari is not your typical soy sauce. We make our sauce from 100% soy and no wheat, fermenting soybeans for up to six months before pressing them.

What brings out the most flavor in Tamari is the absence of wheat. With a higher concentration of soy protein than typical soy sauce, Tamari offers more richness in overall taste that you’re sure to notice. A benefit of cooking with San-J Tamari in a dish is that the taste won’t flash off when heated.

Our versatile Tamari Soy Sauce tastes smooth and mild, offering endless possibilities alongside your favorite ingredients.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

San-J International

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