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Rhubarb
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Local, Organic Rhubarb from Red Fire Farm, Montague, MA
Per bunch
Storage Tips: Rhubarb can be stored in the vegetable crisper of the refrigerator for up to a week. It can also be frozen for cooking at a later date - simply cut the stalks into short lengths and freeze in bags for up to six months. Blanching the stalks briefly in boiling water and then cooling immediately in cold water before freezing will help to retain the color.
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