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Red Cabbage
Local, Organic
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Local Certified Organic Red Cabbage from Kitchen Garden, Sunderland, MA
Approximately 4 pounds per head.
It's best to store whole cabbages in a refrigerator drawer. Kept this way, firm green and red cabbages will last at least a week. Sliced cabbage can be stored the same way, but keep in mind that once cabbage is cut, it starts to lose its vitamin C and will oxidize quickly.
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McIntosh Apples
Local, Pesticide-Free
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Kitchen Garden Farm, Sunderland, Mass.
Purple Daikon Radish
Local, Organic
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