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Porcini Trumpets
Organic Pasta

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A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.


Sfoglini is made with the finest organic golden semolina and specialty grains.  Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn. 

Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.

Tip: Sfoglini is pronounced SFO-LEE-NEE.

Ingredients: Organic Durum Semolina Flour, porcini mushrooms

Sfoglini Pasta, Hudson, NY

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