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Great for Stuffing! Local, Certified Organic.
When fresh it is called chili poblano, a large (about 4 inches long and 2 inches wide) mild, heart-shaped pepper that has thick walls, which make them great for stuffing. Because it is a rather mild pepper (the jalapeno rates higher on the heat index), it can be used in quantity to add a deep rich flavor to any chili creation. They're best in the summer.
Ancho is the dried version, and it has a brownish-red to chocolate color with a rich chili flavor.