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Beef Tenderloin Steak
Local, 100% Grass-Fed

$15.95

*Per 8 oz

Steaks cut from the rib/loin section.  Weight range per steak is 0.5-0.75.

These steaks are cuts from the rib/loin section.  The meat is tender, especially when slow cooked in tomatoes or broth, but may also be prepared as you would a thick steak. 

As always with Berkshire Organics' selection of meat, it is from local pastured 100% grass-fed cattle, free of antibiotics and hormones.  The nutrition is there right along with the wonderful flavor.

Hager's Family Farm, Shelburne Falls, Mass.

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