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Beef Tenderloin Steak
Local, 100% Grass-Fed
Steaks cut from the rib/loin section. Weight range per steak is 0.5-0.75.
These steaks are cuts from the rib/loin section. The meat is tender, especially when slow cooked in tomatoes or broth, but may also be prepared as you would a thick steak.
As always with Berkshire Organics' selection of meat, it is from local pastured 100% grass-fed cattle, free of antibiotics and hormones. The nutrition is there right along with the wonderful flavor.