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Swordfish, Wild Caught
Long-Line Caught in the North Atlantic. Superior Quality, Great Value!
A meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. Each steak is approximately 16 ounces.
One customer approached us at the Saturday Sale very pleased with this swordfish. She said, "It was stupid good! I mean, we didn't have to cut anything off it and it was beautiful white meat. We grilled it and cut it into 3 pieces for my husband, Mom, and myself. We've paid $30 each at a restaurant for servings we each had, so this is an incredible value to us."
Health Benefits - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets.
Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean.
We believe frozen fish, when not left too long before freezing, is a tremendous value! Not unlike frozen produce, seafood can also be frozen at it's prime to maximize flavor and nutrient density. The quality, value, and shelf-life of this fish we've brought in for you is advantageous, particularly in these leaner times.
For our inland based habitat and in our current world where microplastics have impacted most aquatic life, including in shellfish living at depths so great to be devoid of light, we feel strongly that eating high quality seafood is far better than not eating it. The risk:reward significantly favors the consumption of fish.