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Nimbus Triple Cream

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Nimbus- devastatingly delicious triple cream.  


Nimbus - a triple cream, soft ripened cow's milk cheese with a bloomy rind, out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated, the triple cream pairs three parts butterfat for every one part protein. Decadent, creamy, and delicious. Pair with warm crusty baguette and libations. Wheels wrapped in breathable paper.

Chaseholm Farm is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.

Our relationship to the land is built on principles of sustainable agriculture; we believe the quality of our milk is deeply related to the quality of our soils and grasslands and the life they support. Creating farmstead cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We are here to continue our family farm and a tradition of agriculture in our region while making foods we all can enjoy.

Other Cheeses from Chaseholm Creamery:

  • Stella Vallis- tomme style, raw milk cheese
  • Alpage- nutty, buttery gruyere style cheese
  • Chaseholm Camembert- classic and creamy bloomy rind 
  • Barrett's Blue- a roqueforte style blue with bite
  • Moonlight- an ashed cheve style cheese, with light youthful flavor
  • Farmer's Cheese- simple, spreadable fresh cheeses
Chaseholm Farm Creamery, Pine Plains, NY

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