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Mutsu Crispin Apples
Local, Pesticide Free
Out of stock
The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. Locally Grown from Samascott Orchard, Kinderhook, NY
Per lb. Approximately 2 apples per pound.
Bite into a Crispin for a great crunch and mouthful of sweet juice. Sweet, yet very refreshing. Very juicy. Extra crisp. BEST USES: Excellent for eating, sauces, baking and freezing. Good for salads and pies. SPECIAL HINT: Try Crispins for roasting whole apples or thick slices. They're a wonderful accompaniment for your favorite roast.
Storage Tips: Store on the counter. Move any uneaten apples to the refrigerator after seven days.the fridge or out, don't store near most other uncovered fruits or vegetables-- the ethylene gases produced by apples can ruin them (making carrots bitter, for example). The exception: if you want to ripen plums, pears and other fruits quickly, put an apple nearby for a day or so.