Mutsu Crispin Apples
Local, Pesticide Free

The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. Locally Grown from Samascott Orchard, Kinderhook, NY

Per lb. Approximately 2 apples per pound.

Bite into a Crispin for a great crunch and mouthful of sweet juice. Sweet, yet very refreshing. Very juicy. Extra crisp. BEST USES: Excellent for eating, sauces, baking and freezing. Good for salads and pies. SPECIAL HINT: Try Crispins for roasting whole apples or thick slices. They're a wonderful accompaniment for your favorite roast.

Storage Tips: Store on the counter. Move any uneaten apples to the refrigerator after seven days.the fridge or out, don't store near most other uncovered fruits or vegetables-- the ethylene gases produced by apples can ruin them (making carrots bitter, for example). The exception: if you want to ripen plums, pears and other fruits quickly, put an apple nearby for a day or so.