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Residing in the heartland of La Mancha, Manchego cheese is as much a native as it is a product of the region. It is nutty, with light touches of sweet fruit and spice. The use of sheep’s milk allows for a richer, creamier consistency that grows granular and flaky as the seasons pass.
Pair with honey, figs and roasted walnuts.
A staple in Spanish cuisine, Manchego lingers on your palate longer than it stays on your plate.
Value Note: If your wedge of cheese includes rind, we've cut that wedge up to a couple ounces larger so that you're not shorted any cheese. We think these details matter.
Ingredients: Pasteurized Manchego Sheep's Milk, Rennet, Salt, Enzymes.