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An aged Maggie's Round with a developed savory richness
Maggie’s Reserve begins with the same recipe as Maggie’s Round but is aged for 12-18 months. It develops a savory richness, flavors of caramel and pineapple, and a sprinkling of tyrosine crystals (crunchy bites that form from protein breaking down as the cheese ages) embedded in a still-moist, fudge-like pate. Available in 6oz wedge.
Cricket Creek Farm, Williamstown, Mass.