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Local Maple Syrup
Very Dark Robust Flavor
Tapped in The Berkshires, Premium Maple Syrup in a Glass Jar
Pure Maple Syrup tapped every spring right here in the Berkshires. We know our farmers and have collaborated with Holiday Brook Farm in Dalton, Mass. to bring you this exceptional maple syrup. No chemicals have ever been used on the trees or in the processing of sap-to-syrup. We bottle this in glass because we are working towards a plastic-free life for optimal health and well being.
Nature gives nuances to maple. Early in spring, the syrup is generally clear with a light sweetness. As the season progresses, it gets darker and more caramelized. This is why maple syrup is classified by color and flavor.
Golden Maple Syrup, Delicate Taste
This maple syrup comes from sap harvested at the very start of sugaring season. You will notice a light golden hue and mild, delicate flavor. Wonderful on yogort and ice cream.
Amber Maple Syrup, Rich Taste
Pure and rich in flavor, with a magnificent amber coloring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts.
Dark Maple Syrup, Robust Taste
This syrup has a caramelized, more pronounced maple flavor, making it a favorite for use in cooking, baking, and sauce-making. It will take your fruit dishes to the next level!
Very Dark Maple Syrup, Strong Taste
This maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. It adds rich, distinctive maple flavor, as well as nose and color, to sauces and glazes.