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Local Leeks from Bardwell Farm, Hatfield, MA

Made up for you in bunches.

Storage Tips: Leeks will exude an aroma that can be absorbed by other things in your refrigerator, so to store them before cooking, lightly wrap them in plastic wrap to contain the odor and moisture. Do not trim or wash before storing. Store in the vegetable drawer of your refrigerator. They can be stored anywhere from five days up to two weeks. Cooked leeks should be covered, refrigerated, and used within one to two days.

Leeks are not a good candidate for freezing or canning unless you plan on using them in soups or other recipes rather than as a main dish. Freezing tends to turn them to mush and lends a bitter taste. If you decide to freeze leeks, cut into slices or whole lengths. Seal in airtight bags, freeze, and use within three months. To preserve flavor, do not thaw before cooking further. Use frozen cooked leftovers for soup within three months.

Bardwell Farm

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