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Sweet, Crisp, Fall Favorite
These are Local, Pesticide-Free Honeycrisp Apples.
This apple is one of the most popular on the market today. A new American variety developed in Minnesota in 1991. They grow very well in Vermont and are picked when tree ripe. They have a refreshing blend of tart and sweet, with a crisp, breaking flesh, which means that a chunk breaks off when bitten into. Orange-colored skin with a red blush.
2 lbs per order
Grown using Integrative Pest Management practices from Pine Hill Orchard, Colrain, Mass.
Storage Tips: Store on the counter. Move any uneaten apples to the refrigerator after seven days.the fridge or out, don't store near most other uncovered fruits or vegetables-- the ethylene gases produced by apples can ruin them (making carrots bitter, for example). The exception: if you want to ripen plums, pears and other fruits quickly, put an apple nearby for a day or so.