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Honey Nut Squash
Local

$3.49 $2.99

2 Each

Rich, Nutty, Full of Flavor

Local Honeynut Squash 

 

We've offered this amazingly delicious squash for many years now.  Easy to roast, just cut in half, scoop out the seeds, then put it in a 325F oven on a baking sheet and let it go for an hour.  The rich nutty flavor will come out as the sugars begin to break down.  It's done when soft. 

Tip: Serve with grass-fed butter and sea salt for increased health benefits.

Offer it to those who wouldn't ordinarily like veggies; you may just be surprised at how well it is liked by so many!

Each squash is approximately 12 ounces. Two per order.

Bardwell Farm

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