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Fresh Organic Ginger, White
Premium Quality, Medicinal, Spicy
Certified Organic from Kolo Kai Organic Farm, Hawaii.
Fresh White Ginger is a larger root compared to the yellow ginger, and is popular for sushi and pickled ginger. In its baby stage the skin is transparent with a pink hue. As the ginger matures the skin turns a light tan/brown. The White Ginger is gaining popularity as an overall culinary ginger choice along with its yellow ginger cousin.
Fresh Ginger has been a popular spice and herbal medicine for thousands of years. Excellent for juicing, smoothies (apple, kale, 1/4" piece ginger, water - delicious!)
Aromatic, pungent, and spicy.
Storage Tips: Ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months.