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Farm Country Soup
A rotating variety of seasonal soups made in the Berkshires. Stock your freezer for the rainy days.
(No sugar, no preservatives, nothing artificial.)
MOROCCAN VEGETABLE WITH COUSCOUS + HARISSA vegan
TUSCAN MINESTRONE (Vegan & GF)
Black Bean with Smoked Roasted Chiles (Vegan & GF)
This luscious soup has a smoky quality and complexity from a variety of smoked and roasted chili peppers, oregano and orange zest and lime juice. The elegant black beans are pureed with tomato, onion, garlic which makes it very digestible. Serve with a dollop of yogurt and some avocado if you wish. Soup to see the world fresh and new.
Curried Cauliflower Soup with turmeric and coconut milk (Vegan & GF)
Ingredients: cauliflower, potatoes, carrots, onion, fennel, coconut milk, ginger root, garlic, olive oil, turmeric, curry, salt.
POTATO LEEK AND ASPARAGUS SOUP (Contains DAIRY)
Here, brand new baby red thin-skinned potatoes combine with sautéed onions, leeks, and a generous handful of the sweet scented roasted garlic. Simmered in rich chicken stock, then puréed with a last minute addition of arugula greens and a touch of sweet cream to soothe you. Soup to keep us safe and sound.
Ingredients: potatoes, asparagus, onions, leeks, chicken broth, cream, fennel, chives, garlic, olive oil, salt, cracked black pepper.
BLACK LENTIL vegan gf
Ingredients: organic black Beluga lentils, onions, carrots, tomatoes, celery, kale, garlic, salt, tamari, herbs & spices.
RED LENTIL WITH CORIANDER + COCONUT MILK vegan gf
Ingredients: organic red lentils, onions, carrots, fennel, sweet potato, cauliflower, coconut milk, ginger, olive oil, tamari (soybeans), chili paste, salt, coriander, garam masala, garlic.