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Local Organic Macaroni Pasta
Our organic Einkorn adds a bold flavor and nutritional boost to our Macaroni when blended with our organic durum semolina.
Einkorn, an ancient grain, was domesticated approximately 10,000 years ago and contains high levels of protein, essential fatty acids, phosphorous, potassium, pyridoxine (B6), lutein and beta-carotene (lutein). Our organic Einkorn adds a bold flavor and nutritional boost to our Macaroni when blended with our organic durum semolina.
Sfoglini is made with the finest organic golden semolina and specialty grains. Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
Tip: Sfoglini is pronounced SFO-LEE-NEE.