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Double Cream Sour Cream
Local, Grass-Fed
$9.95
Fresh local cultured cream is used to make this thick and delicious sour cream.
Fresh local Ronnybrook Farm sour cream is from grass-fed cows.
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Grafton Village
2-Year Aged Cheddar Cheese
Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. This cheese bears the classical profile for New England cheddar: buttery notes with a bold, sharp tang and a long, nutty finish.
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Pair with Scallions, Cheddar & Bacon!
(About 1.25 Pounds total.)
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BerkShore, N. Hampton, Mass.
Wild Caught Local Haddock
North East Atlantic caught white fish has a mildly sweet taste with lean white flesh