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Local Collard Greens from Bardwell Farms in Hatfield, MA
Long a staple of the Southern United States, collard greens have a very mild, almost smoky flavor.
Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. Collards' unique appearance features dark blue green leaves that are smooth in texture and relatively broad. They lack the frilled edges that are so distinctive to their cousin kale.
Storage Tips: Place collard greens in a kitchen towel or damp paper towel. Store in the refrigerator where they should keep fresh for about 3 to 5 days.