Be prepared to swoon. Featured on The Food Network’s “The Best Thing I Ever Ate”

Dark Callebaut chocolate chunks are folded into a white boule – one-third of the bread’s weight is chocolate! Many consider this bread as one of the most elegant, delicious and unique breads they have ever tasted.

Try toasting it so the chocolate starts to melt with a little butter spread on top or serve as dessert with ice cream or berries and fresh whipped cream. 

16 oz boule

Ingredients: Unbleached white flour, stone ground whole wheat flour, potato flour, Callebaut dark chocolate (sugar, chocolate liquor, anhydrous dextrose cocoa butter, soya lecithin, vanilla extract), filtered water, natural sourdough for leavening, unrefined sea salt.