Certified Organic Washington grown pears

(Read More About IPM.)

Bosc are an elegant variety, with distinctive characteristics that set them apart from other pears. Those who are familiar with Bosc appreciate their crunchy yet tender flesh and their sweet-spiced flavor.

A common misconception is that Bosc pears need to be peeled or cooked before being eaten, and that's simply not true. Those who have not tried a Bosc would most likely be surprised, and pleased that the brown skin hides a delicious, spicy and slightly firmer flesh.

Storage Tips: Store on the counter, ideally, in a bowl with bananas and apples, and then refrigerate after ripening. They'll last another three to four days.

3 ct