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Aged Alpine Cheese
Local, 100% Grass-Fed

$14.99

6 oz

A gruyere-style semi-hard alpine cheese with a natural rind and buttery texture that gives way to a slightly nutty, earthy flavor with fruit notes. Aged a minimum of 8 months.

A gruyere-style semi-hard alpine cheese with a natural rind and buttery texture that gives way to a slightly nutty, earthy flavor with fruit notes. 

Revealing full-bodied, fruity tones, the flavors slowly journey towards nutty and earthy with a mild finish.

Pair with berry jam, sliced pear and grapes.

Made by hand on Hawthorne Valley's certified organic and biodynamic farm from 100% grass-fed raw cow’s milk, and aged 9 months.


 

Hawthorne Valley Farm, NY

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