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Coffee, Costa Rica Tarrazu


Whole Bean Coffee

Variety:  Caturra & Catuai
Altitude:  4,200-5,900
Tasting Notes:  Perfectly Balanced, Clean, Bright

Beginning in 1928, Manuel Rojas and his sister Romelia had visions of growing coffee in the Tarrazu region. They became one of the first families to plant coffee in this famous region. The pure air and crystal clear waters of Tarrazu are what made Roberto Montero Castro fall in love with the slopes of San Marcos de Tarrazu and take over the farm. Completely dedicated to this passion, Montero actually offered assistance in farming techniques and consultative services to the peasant farmers of Tarrazu. Blessed with just the right amount of tropical acidity, the soil of Tarrazu produces a coffee of tremendously unique quality.

Grown at no less than 4200 feet with brilliant acidity, a full body and rich aroma.

Hand Roasted in West Stockbridge, Mass.

No. Six Depot Roastery, W. Stockbridge, MA

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