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Cricket Creek's flagship cheese, Maggie’s Round is a semi-firm, raw milk cheese inspired by the Tomas of the Italian Alps. It’s simple and fun, with the dignity of a raw milk cheese handmade from the milk of thier own grass fed cows. Flavors of swiss and cheddar combine in this recipe unique to Cricket Creek Farm.
2011 AMERICAN CHEESE SOCIETY COMPETITION 1ST PLACE WINNER!
2014 2ND PLACE WINNER!
Cricket Creek Farm, Williamstown, Mass.