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Stella Vallis Tomme
Classic French Alpine Tradition
Stella Vallis - tomme style, raw milk cheese.
100% GRASS-FED CHEESE
Stella Vallis Tomme - aged four to six months, this classic from the French alpine tradition is produced here in the Hudson Valley. Our raw milk tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora. The pate is firm through the center yet pliant. Stella Vallis has a nutty aspect underscored by a ‘cheddary’ sharpness. Excellent for pairing with sweet, wet fruits… like local apples.
Ingredients: Raw milk, sea salt, cultures, enzymes and mold.
Chaseholm Farm is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.
Our relationship to the land is built on principles of sustainable agriculture; we believe the quality of our milk is deeply related to the quality of our soils and grasslands and the life they support. Creating farmstead cheeses gives us a chance to see our product from pasture grass to Camembert, our attention guiding it all the way. We are here to continue our family farm and a tradition of agriculture in our region while making foods we all can enjoy.
Other Cheeses from Chaseholm Creamery:
- Alpage - nutty, buttery gruyere style cheese
- Chaseholm Camembert - classic and creamy bloomy rind
- Barrett's Blue - a roqueforte style blue with bite
- Moonlight - an ashed cheve style cheese, with light youthful flavor
- Farmer's Cheese - simple, spreadable fresh cheeses