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Hand Cut to Order
Value Note: If your wedge of cheese includes rind, we've cut that wedge up to a couple ounces larger so that you're not shorted any actual cheese. We think these details matter!
The ubiquity of granular Italian cheeses have made finding one that suits your palate stress-free. Many share common traits, while at the same time offering unique qualities of their own.
A powerhouse of tangy flavors and stimulating senses, Parmigiano-Reggiano exudes tones of toasted butter and roasted hazelnut with a sharp and lingering finish like no other. Its granular texture intersected by crystallized bites strike a perfect balance between the savory tastes, resulting in the ultimate umami flavor.
Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. The texture is firm when young, becoming granular and crystallized as it ages. Aged for at least 12 months, the secret to its iconic flavor lies in its maturation.
Pair with walnuts, zesty pear and champagne or sparkling wine.