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Fermented Seaweed Salad
Finally, a delicious seaweed salad without the unhealthy and unnatural dyes and treatments of imported sea greens.
You will love the familiar flavor of our Fermented Seaweed Salad, made with shredded kelp, tamari, ginger, sesame, and fermented with mild vegan kimchi juice.
Made with Maine seaweed, it's clean, healthy, and high in probiotics and other essential nutrients.
From Atlantic Sea Farms and brought in by our partners at Berkshore. Atlantic Sea Farms writes
"Our founders created the first commercially viable seaweed farm in the United States in 2009, with the goal of diversifying how our coastal waters are used and providing a domestic, fresh, healthy alternative to imported seaweed products.
Now, more than ever, we need food sources that can positively impact the economic and environmental health of our coastal communities. Here in Maine, climate change is already making landfall, and our future depends on finding new ways for lobster fishermen to work on the water while improving the health of our oceans."
INGREDIENTS: Blanched Kelp, Vegan Kimchi Juice (Napa Cabbage, Daikon Radish, Miso [Filtered Water, Rice, Soybeans, Sea Salt, Alcohol], Garlic, Salt, Red Pepper Powder, Sugar, Scallions, Onion, Ginger), Sugar, Ginger, Salt, Scallions, Sesame Oil, Sesame Seeds, Onion, Tamari (Water, Soybeans, Salt, Sugar). CONTAINS: SOY.