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Daikon Kimchi Vegan
Vegan Daikon Kimchi
After requests for a vegan Kimchi, Hosta Hill decided to make this variety fish-free! Tender cubed Daikon Radish in a flavorful spicy pepper paste. The cubed radish lends a great texture and delicious flavors with hints of Ginger and Shiitake mushroom!
A change from the classic style Kimchi. Give it a try, it doesn’t disappoint.
Ingredients: Daikon radish, red pepper flakes, garlic, salt, rice flour, ginger, scallions, mushrooms, shitake, dried.