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Crafted from fresh milk, Ricotta Salata boasts a pleasant milky flavor with just a hint of salt. Aged 30 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding.
Recipe Suggestions: crumbled on salad, paired with fresh fruits and vegetables, topping for burgers, antipasti.
Pairing Suggestions: light, fruity red wine, Sauvignon Blanc, Belgian IPA, Hefeweizen.
Ingredients: Milk, salt, rennet, live cultures.
• Gluten free
• rBST free
• Kosher certified
• All natural