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Cricket Creek Farm
Thanks to the delicious milk of our herd of Jersey and Brown Swiss cows, Cricket Creek Farm Feta is remarkably creamy and fresh, while suitably crumbly and briney. This feta was made while the cows were eating spring grass so it is loaded with those bright, earthy flavors.
Made from pasteurized milk and available immersed in brine. Perfect atop your favorite salads, pasta, or grains.
From Cricket Creek Farm in Williamstown Mass. The cows at Cricket Creek Farm are all Animal Welfare Approved.
Ingredients: Milk, salt, rennet, live cultures.