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Our whole-milk feta is crafted in small batches. The 100% Vermont cow milk brings a bold creamy flavor to this cheese. The sweet flavor and smooth texture accompanied by the salty brine will have cheese critics craving more. Available block-style in brine.
Recipe Suggestions: crumbled on salad, topping for burgers, antipasti.
Pairing Suggestions: light, fruity red wine, Sauvignon Blanc, Belgian IPA, Hefeweizen.
Ingredients: Milk, salt, rennet, live cultures.