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Honey Balsamic Salad Dressing
This Balsamic Vinaigrette is built in four separate stages; you are bound to taste the time and effort they put into each step of the process of building this unique vinaigrette.
A hint of cinnamon and wildflower honey from South Deerfield's Warm Colors Apiary adds a savory characteristic to the bold, aged red balsamic vinegar from Modena Italy. They use red balsamic vinegar that has been aged for over 12 years in traditional oak and chestnut barrels. From the rolling hills of the fertile Modena area in Northern Italy, generations of experienced farmers produce the Trebbiano grapes that are used to make this balsamic vinegar. The grape 'must' is concentrated and aged in various casks of different woods to yield these unique and rich flavors.
Last they add cold-pressed extra virgin olive oil from Italy made from select, hand-picked olives harvested at their optimal ripeness. Their Balsamic Vinaigrette is excellent on tossed salads, poached salmon, Mediterranean pasta salads, and as a dipping oil for crusty breads.
Ingredients: Extra-virgin olive oil, certified non-GM sunflower oil, balsamic vinegar, pesticide-free wildflower honey*, onion, oregano, thyme, marjoram, basil, organic sea salt, rosemary, sage, cinnamon.