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Coffee, Guatemala Decaf
Whole Bean Coffee
Variety: Catuai, Caturra, Bourbon
Altitude: 4,500-5,500 ft
Tasting Notes: Chocolate, Aromatic, Bright
Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep the delicious ,distinctive origin characteristics. Enjoy!
Hand Roasted in West Stockbridge, Mass.