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Sausage, Chorizo Argentino
Chorizo is made in many countries around the world, each as unique as the region they are found in. We started making the Argentinian version specifically to make Choripan: an Argentinian sandwich served on street corners and in stadiums consisting of a grilled chorizo served in a toasted baguette and topped with both red and green chimichurri salsas.
Packed fresh then frozen to lock in the flavor. (4 links per pound)
Jacuterie Ancramdale, NY