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Eggplant
Local, Organic

$3.49

Pound

Local Certified Organic Eggplant from Kitchen Garden Farms, Sunderland, MA


Small, sweet eggplant

Per pound

Eggplant bruises easily and is sensitive to temperature changes. It should be handled with care.

How to Store: Place the eggplant in a perforated plastic bag. Store in the refrigerator. Use within 1 week.

To freeze eggplant, blanch or steam first. It will keep for 6 to 8 months in the freezer.

Tips: Peel large, tougher eggplants before using in a recipe. Eggplant absorbs oil like a sponge; dip in beaten egg and flour or crumbs when frying. For added flavor, lightly brush with olive oil and sprinkle with herbs before baking.

Kitchen Garden Farm, Sunderland, Mass.

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