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Lacinata Kale

$3.99

Bunch

Local Certified Organic Lacinato Kale from Kitchen Garden Farms, Sunderland, MA


Per bunch.

Lacinato, black, or Dino kale is very dark green, with remarkably firm, deeply ridged leaves. This kale takes a bit longer to cook than other greens; the upside of which is that the leaves hold their shape even under long cooking times, making it a great addition to soups and stews. Lacinato kale is also delicious simply cooked with garlic (and a bit of chile, if you like).

To Store: Place kale in a glass storage container preferably, or plastic storage bag removing as much of the air as possible. Store in the refrigerator where it will keep for 5 days. Longer storage will gradually increase its bitterness. Do not wash kale before storing because exposure to water encourages spoilage.

Kitchen Garden Farm, Sunderland, Mass.

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