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Local Certified Organic Dill from Kitchen Garden Farms, Sunderland, MA
Storage Tips: Fresh herbs can last seven to 10 days in the refrigerator. "When I use fresh herbs and store them in my refrigerator at home, I keep them in air-tight containers with a damp paper towel on the top and bottom," says Raymond Southern, the executive chef at The Back Bay Hotel in Boston. "This keeps them fresh."